From Yarn Along with Ginny: ~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading?
This week I’m enjoying a beautiful new book that I received for my birthday. Written by a former restaurant chef cum suburban chicken herder,Chicken and Egg strikes the perfect balance between coopy rusticity and elegant food porn. This book instantly had me salivating over its delicious looking recipes and chicken-raising tales alike.
It even made me go out and buy a whole chicken to roast, something I haven’t done in a very long time.
You may remember when I participated in Heather Bruggeman’s 30-day vegan challenge and my subsequent step into a meat-free lifestyle. It’s been just over a year since then, and I’ve maintained that goal with the rare exception of a bite of bacon here and there, and a Valentine’s Day steak dinner I cooked for Sweetie.
All along, I’ve been comfortable with my choice not to eat meat the majority of the time, and being gentle with myself when I do. I’ve recently been taking another e-course with Heather, the Whole Food Kitchen workshop. In it she shares essays, book recommendations, weekly recipes, a live forum for participants to discuss weekly topics, and so much more. I haven’t been able to give this 12-week course the full amount of time I had hoped, but I’m still getting a lot out of it. And it has made me think a lot about the food I eat, where it comes from, and how I want to feed my family.
When the recipe for Fast and Crispy Roast Chicken came calling the very same day I ready Heather’s essay on the benefits of small amounts of meat and dairy in one’s diet, I figured I’d give it a try.
The (local, happily free-range) chicken was fun to cook; sometimes veggie meals feel a bit like a collection of side dishes, and it is the rare find that satisfies everyone at the table these days. And while the chicken was indeed crispy and tasty, I didn’t enjoy it as much as I thought I would after all this time. I’m not sure where I’m going to go from here, or whether meat and poultry will be making a regular appearance at our family’s table. And that’s okay. Rethinking one’s way of eating takes time, and, as I’m learning, a lot of patience and compassion for yourself along the way.
Anyway, on to the knitting!
I’m happily knitting away on the Dancette shawl for our shop KAL. Stockinette and a simple stripe pattern have been perfect project for knitting at work, at home in the evenings, and in the car. I’m almost ready to start the border, which promises to make for some delightful knitting.
ps-If you’re interested, I just noticed that Heather is offering a spring session of the 30-Day Vegan Challenge.